High Fructose Corn Syrup In Soda Causes Diabetes
High fructose corn syrup is the primary sweetener found in numerous foods and beverages such as non-diet soda, baked foods, and condiments. Many food manufacturers prefer the syrup because it is economical, sweeter and easy to blend into beverages. He found high levels of reactive carbonyls that are believed to cause tissue damage through unbound fructose and glucose molecules. By comparison, table sugar does not have reactive carbonyls because its chemical compounds are bound and stable.